Dosa Hub Fine Indian Cuisine

Mix vegetable/chicken with hot and spicy flavors

Fresh Vegetables/chicken cooked in delicately spiced based

Mix vegetable/chicken with lemon and coriander leaves

Tomato, lentil, and mild spices

A spicy, tangy light soup flavored with authentic Indian spices

Hearty and nutritious lentil-based soup)

Flavorful chicken soup with traditional Indian spices

Savory shrimp soup with a blend of Indian spices

Crushed samosa, crisps, sweet ‘n’ sour spices topped with tamarind sauce

Potato patties tipped with chickpeas, crisps with sweet ‘n’ sour and tamarind sauce

Mixture of crisps topped with spices in yogurt and tamarind sauce

Crispy puris filled with spiced potatoes, tangy tamarind water, and burst of flavors

Crispy puris filled with spiced potatoes, yogurt, and a burst of flavors

Chaat made from puffed rice, potatoes, onions and tomatoes

Spicy potato fritter in a soft bun (Pav)

Mashed vegetable dish served with buttered soft bread (Pav)

A fresh and vibrant dish featuring a mix of Indian-inspired ingredients

Crispy Vegetable fritters served with mint sauce

Crispy pastry with spiced potato filling served with tangy sauce & mint sauce

Spicy battered chili fritters with mint sauce

Fried paneer fritters with mint sauce

Fried chili fritters with mint sauce

Spiced potato fritters coated with chickpea flour with tangy sauce & mint sauce

Crisp veggie rolls with tangy sauce & mint sauce

Fluffy, Crispy & Savory lentil donuts served with Sambar and 2 types of chutney

Rice cakes dipped in lentil stew

Savory donuts dipped in lentil stew

Savory donuts dipped in yogurt

Deep-fried spicy battered cauliflower

Deep-fried spicy battered paneer cubes

Deep-fried bread, served with flavorful vegetable curry (Baji)

Chole (chickpea curry) served with batura, a large, fluffy, deep-fried bread

Deep-fried boneless chicken marinated in Chef’s special spices

Deep-fried shrimp marinated in Chef’s special spices

Deep-fried fish marinated in Chef’s special spices

Dry preparation of tender chicken pieces cooked in aromatic Indian spices

Dry preparation of tender mutton pieces cooked in aromatic Indian spices

Pan-fried pomfret spiced with turmeric, chili powder, ginger, garlic, coated with rice flour

Traditional South Indian dish made from goat’s feet, slow-cooked with spices

Fried vegetable balls in Manchurian sauce

Fried cauliflower in Manchurian sauce

Garlic-flavored cauliflower, likely with a crispy texture

Paneer cooked with bell peppers and chili sauce

Paneer coated in sesame seeds and cooked in a flavorful sauce

Spicy garlic-flavored potatoes

Fried chicken pieces cooked in Manchurian sauce

Spicy chicken stir-fried with bell peppers and onions

Spicy chicken stir-fried with bell peppers and onions

Chicken drumettes or wings coated in a flavorful sauce

Marinated chicken in yogurt and spices, cooked in tandoor

Marinated chicken in cream, yogurt, and spices, skewered & grilled

Chicken kebabs infused with the flavors of Indian pickles (achar)

Minced lamb mixed with aromatic spices, shaped into skewers

Paneer cubes marinated in yogurt and grilled

Boneless chicken pieces marinated in yogurt and spices

Lamb chops seasoned with spices and cooked in a tandoor for a rich, smoky flavor

Jumbo shrimp marinated in a blend of spices and grilled

Whole pomfret fish marinated in a spiced yogurt mixture and cooked in a tandoor

Salmon fillets marinated with Indian spices and grilled

A classic crispy crepe made from fermented rice and lentil batter

Thin dosa with sautéed onions, adding flavor and crunch

Dosa stuffed with spiced potato masala

A buttery dosa cooked to perfection

Dosa combined with the goodness of onions and masala

Dosa with spicy, flavorful masala filing

Dosa combined with a trio of onion, chili masala stuffing)

Dosa filled with crunchy veggies

Regular dosa topped with gooey cheese

Dosa stuffed with paneer, onion, and flavorful spices

Dosa with spicy red chutney zinged on masala filing

Dosa with spicy red chutney zinged on masala filing with onions

Cheesy goodness combined with masala

Crispy dosa stuffed with spiced paneer masala

Dosa coated with Chef’s special podi and potato masala

Dosa topped with cheese and other pizza-inspired ingredients

Dosa with a cracked egg cooked on top

Dosa filled with flavorful pav bhaji masala

Spinach-infused dosa with a paneer masala filling

Crispy dosa made from semolina (rava)

Semolina dosa with a spiced masala filling

Thick dosa served with chutney or sambar

Thick dosa topped with finely chopped onions, green chilies, and cilantro

Thick dosa with a mix of colorful vegetables

Thick dosa combined with the onions and hint of spiciness from green chilies

Thick dosa topped with melted, gooey cheese

Shredded flaky multi-layered flatbread stir-fried with vegetables and spicy Indian spices

Shredded flaky multi-layered flatbread chopped and stir-fried with chicken

Shredded flaky multi-layered flatbread chopped and stir-fried with mutton

Shredded flaky multi-layered flatbread chopped and stir-fried with egg

Flavorful veg korma served with your choice of soft idly, paratha, or crispy kal dosa

Spicy and aromatic Chettinad-style vegetable curry paired with idly, paratha, or kal dosa

Chicken curry cooked in traditional Indian spices paired with idly, paratha, or kal dosa

Flavorful Chettinad chicken curry paired with idly, paratha, or kal dosa

Goan-style curry with coconut and spices accompanied by idly, paratha, or kal dosa

Tangy and rich fish curry from Kerala, best enjoyed with idly, paratha, or kal dosa

Spicy Chettinad shrimp curry served alongside with choice of idly, paratha or kal dosa

Flavorful lentil dish cooked with spices and tempered with ghee or oil

Creamy black lentils slow-cooked with tomatoes, butter, and aromatic spices

Spiced chickpeas cooked in a tomato-based gravy

South Indian curry with mixed vegetables, coconut, and Chettinad spices

Rich and creamy vegetable curry made with cashews, yogurt, and aromatic spices

Vegetable dumplings in a creamy tomato-based gravy

Fenugreek leaves and green peas cooked in a creamy sauce

Classic North Indian dish featuring potatoes and cauliflower

Green peas and paneer cooked in a spiced tomato gravy

Paneer cubes in a buttery tomato-based sauce

Paneer cooked with bell peppers, onions, and kadai masala

Paneer in a spinach-based gravy

A rich and royal paneer curry with cream and nuts

Scrambled paneer cooked with onions, tomatoes, and spices

Boneless chicken cooked in a buttery tomato-based gravy

Chicken cooked with bell peppers, onions, and kadai masala

Chicken simmered in a spinach-based gravy

Boneless chicken pieces in a spiced tomato gravy

Boned chicken pieces in a spiced tomato gravy

Spicy chicken curry inspired by South Indian flavors

Goat meat cooked in a flavorful curry

Lamb meat cooked in a flavorful curry

Tangy and coconut-based fish curry from Goa

A fiery chicken curry with Chettinad spices

Fish cooked in Chettinad-style masala

Shrimp curry with the bold flavors of Chettinad cuisine

Shrimp cooked in a spicy Madras-style curry

Chicken in a rich, creamy, and nutty gravy

Lamb cooked in creamy korma sauce

Spicy and tangy chicken curry with vinegar & red chilies

Lamb cooked in fiery vindaloo sauce

Goat cooked in fiery vindaloo sauce

Slow-cooked chicken stew with aromatic spices

Slow-cooked goat stew with aromatic spices

Fragrant basmati rice cooked with cumin seeds (jeera)

Tangy rice flavored with lemon juice, mustard seeds, and curry leaves

Rice cooked with grated coconut, tempered with mustard seeds and urad dal

Rice infused with tomato flavor, spiced with red chili and other seasonings

Rice infused with tangy, spicy and a delightful tamarind kick

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and saffron

Flavorful rice dish with tender chicken pieces, herbs, and spices

Biryani features marinated chicken layered with spiced rice and fried onions

Succulent lamb cooked with fragrant rice, saffron, and spices

Succulent goat cooked with fragrant rice, saffron, and spices

Fragrant rice cooked with juicy shrimp, herbs, and spices

A delightful combination of fish fillets and spiced rice

Stir-fried noodles with mixed vegetables in a spicy Hakka or Schezwan sauce

Noodles tossed with scrambled egg and flavorful sauces

Noodles stir-fried with chicken and zesty seasonings

Noodles combined with succulent shrimp and spicy flavors

Fried rice with veggies, seasoned with either Hakka or Schezwan flavors

Fried rice with scrambled egg and aromatic spices

Flavorful rice stir-fried with chicken

Fried rice with shrimp and bold Schezwan seasonings

Naan brushed with butter for extra richness

Naan infused with garlic flavor

Naan with a spicy kick

Naan sprinkled with sesame seeds

Naan stuffed with spiced minced meat

Sweet naan filled with dried fruits and nuts

Leavened bread stuffed with spiced onions

Naan filled with crumbled paneer

Simple whole wheat bread cooked in a tandoor

Layered, flaky bread made from whole wheat flour

Paratha stuffed with spiced mashed potatoes

Paratha filled with seasoned cauliflower

Whole wheat flatbreads

Combination of different naans

Soft milk-based dumplings in fragrant sugar syrup

Creamy dessert with rice, milk, and saffron

Chilled dessert combining custard and ripe mangoes

Paneer dumplings in sweetened milk with saffron

A rich dessert made from grated carrots

A delightful drink made from fresh mangoes, often served chilled

A creamy yogurt-based drink blended with ripe mangoes, and sugar

A savory variation of lassi made with yogurt, water, and a pinch of salt

A sweet and creamy lassi with yogurt and sugar

A unique lassi prepared with the chef’s secret ingredients

A soothing drink made by mixing rose syrup with chilled milk

A rich almond-flavored milk, garnished with chopped nuts

Spiced Indian tea

Classic brewed coffee, either black or with milk